Posts Tagged ‘Gebisa Ejeta’

Distinguished Ethiopian Professor, Gebisa Ejeta, winner of the 2009 World Food Prize, returns to Ethiopia

Gebisa Ejeta, Distinguished Professor of Agronomy at Purdue University, was awarded the World Food Prize for research leading to the increased production and availability of sorghum in his native Africa. Ejeta, a plant breeder and geneticist, developed sorghum varieties resistant to drought and Striga, a parasitic weed. Sorghum is a major food crop for more ... Full story

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